Genshin Impact
Traditionally-Made Charcoal-Baked Ajilenakh Cake
Faruzan's specialty. The dark and sweet cake, lying as it does atop a minty-green sauce bed, almost looks like some enigmatic mechanism. Your hesitation must have somehow reached Faruzan, for she then straightened up to assertively reassure you that this was a traditional dish in Sumeru and that its flavor is guaranteed. But you can't help wondering... Is it really a 'traditional' dish that catered to the tastes of Sumeru people a hundred year ago?
Other Language
| Language | Official Name |
|---|---|
| English | Traditionally-Made Charcoal-Baked Ajilenakh Cake |
| Deutsch | Gebackener Dattelfladen nach Geheimrezept |
| Español | Panecillos de dátil carbonizados tradicionales |
| Français | Charbon d'ajilenakh traditionnel |
| 日本語 | 古風な製法のデーツナン |
| 한국어 | 원조 대추야자 숯탄 전병 |
